Fall is my favorite season of the entire year. There isn’t a lot that I dislike about fall, and I get so antsy for it to arrive every year! Every year about this time, I start looking for fall recipes that I can make in the Crock-Pot and elsewhere (I don’t know why but Crock-Pot to me just screams “fall”).
I found this recipe on Pinterest for Pumpkin Cream Cheese which would go PERFECTLY on a cinnamon bagal in the morning with a cup of hot almond flavored coffee.
You can find the original recipe for this yummy fall treat right here. It seems super easy to make and is going to taste great!
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